The Need for Macronutrients in Pregnancy 

De Souza, M.C., M.G. dos Santos, R.B. Kreider. European Journal of Biomedical and Pharmaceutical Sciences. 9(4): 1-3, 2022.

Abstract

Studies of global estimates show that the average caloric intake of a pregnant woman is between 7710 kj (approximately 1850kcal) to 9260 Kj (approximately 2200kcal), with the highest intake in the Americas (Mousa, 2019). The components of the diet with the property of providing energy fit into the group of macronutrients. Proteins, carbohydrates and lipids belong to the macronutrient group.

The Importance of Diet in Pregnant Women

Nunes, D.G. M.G. dos Santos, R.B. Kreider. European Journal of Biomedical and Pharmaceutical Sciences. 9(4): 51-55, 2022.

Abstract

From conception to breastfeeding, the baby is totally dependent on the diet of the pregnant woman. This is because during pregnancy, the baby feeds on the nutrients absorbed and metabolized by the mother. In addition, the pregnant woman’s eating habits still directly influence the variety, quality, and even the baby’s taste, because the placenta can interfere with the baby’s taste and smell (VITOLO, 2008; BLUMFIELD et al, 2012; HARREITER et al, 2019).

The Importance of Studying Metabolism in Pregnancy